Visit Cambodia on a food tour from Phnom Penh to Siem Reap
Forget any resemblance to the cuisines of Vietnam, Thailand and Laos; Cambodia has a unique and ancient food culture that is truly exotic. Using pepper rather than chilli to add spice, Cambodian cuisine is laden with fresh herbs, spices, rice, freshwater fish and condiments. And while there are influences from French and Thai cooking, Cambodian food has a style and flavour all its own. While traveling from Phnom Penh through to Siem Reap, discover the sights, sounds and flavors of Kampot, Battambang, Banteay Chhmar and Angkor Wat, and marvel at a cuisine, culture and population so special that you will very quickly be won over for life.
Start
Finish Destination Style Theme |
Phnom Penh, Cambodia
Siem Reap, Cambodia Cambodia Original Food |
Code
Physical rating Ages Group Size |
TKF
Min 15yrs Old Min 1, Max 12 |
Why you'll love this trip?
- Get an insight into Cambodian cuisine with a visit to famous pepper plantations outside of Kampot, and taste the best pepper in the world
- A homestay in the village of Banteay Chhmar puts you right in the heart of rural life in Cambodia
- ‘Eat for a cause’ with dinner at a Phnom Penh restaurant that not only serves delicious modern Cambodian cooking, but helps the local youth too
- Select your own crab and have it cooked up fresh while you look out across the Gulf of Thailand at the Kep Crab market
- This trip aims to give you an exciting, diverse and well-rounded experience of Cambodia's cuisine. While we endeavor to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. If you have dietary requirements, simply contact your agent at the time of booking for further information on how this may impact on your ability to take part in included activities and meals. Come with an open mind and open mouth, and you won’t be disappointed!
- This trip involves a long day of driving from Phnom Penh to Battambang (Day 5). Cambodian roads can also be rough and bumpy, and delays are sometimes unavoidable. A dash of patience will go a long way toward your enjoyment of this beautiful country!
- The facilities at your homestay in Banteay Chhmar are simple – a thin mattress on the floor, with pillow and mosquito net provided. Bathroom facilities at homestay are shared and often consist of an Asian squat-style toilet. However, the rewards of such an authentic local experience are immeasurable.
- Cambodia can get very hot, and even temple-hopping can take it out of you quickly. Remember to use sun protection and drink plenty of water.
Itinerary
This itinerary is valid for departures from 01 January 2018 to 31 December 2018. View the itinerary for departures between 01 January 2019 - 31 December 2019
Day 1: Phnom Penh
Sua s'dei! Welcome to Cambodia. The sensational Angkor ruins may be the main attraction, but Cambodia’s exquisite temples, charming villages and magical markets deserve lots of attention too. Phnom Penh is set at the meeting point of the Mekong and Tonle Sap rivers, and life centres around the lively river-front area where the locals come to take in the air, snack on the street hawkers food and enjoy impromptu waterside entertainment. If you have free time, perhaps stroll the broad tree-lined boulevards dotted with old colonial villas and explore the city. The National Museum and the Silver Pagoda are both worth a visit. Or consider Wat Phnom, a peaceful temple situated on a hill for which the city is named. With genuine locals always ready to share a sincere smile, Cambodia will steal your heart and enrich your spirit.
Your adventure begins with a Welcome Meeting at 6pm. Check with hotel reception for the location of this Welcome Meeting, and have your insurance details and next of kin information ready for verification.
Cambodian food is often overshadowed by focus on Thailand and Vietnam, when in fact Khmer cuisine is one of the world's oldest living food cultures. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all its own. Kick off this food adventure ‘eating for a cause’ at an inspirational hospitality school that provides vocational training for former street youths in Phnom Penh. It’s a great opportunity to sample some tasty modern Cambodian cooking.
After dinner will be free time to choose between having a relaxing sunset deink at the Foreign Correspondents' Club, or stroll along the famous Sisowath Quay and enjoy a cocktail or coffee at one of the many cafes while observing the busy river traffic.
Phnom Penh remains a living relic of the country's past struggles and successes.
Accommodation
Take a morning cycle-rickshaw (cyclo) tour around Phnom Penh, discovering some of the interesting sights, sounds and smells of the capital, including the wonderful art deco-designed Psar Thmei (Central Market). Along the way, taste some of the best street food in the city – fried cricket snack anyone?
Back to the hotel to freshen up, and check out. Before you leave Phnom Penh, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, located in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979.
You will also stop past the Killing Fields of Choeung Ek which represent the tragic legacy of the Khmer Rouge. Afterwards, drive south by private vehicle, along National Road 2 through the town of Takeo towards Kampot, one of Cambodia's most attractive old towns (approximately 2.5 hours). Arrive in Kampot by late afternoon.
Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian, a spiky, pungent fruit that either incites adoration or sheer loathing. Try it if you dare! In some free time, you might stroll along the riverside's French colonial architecture, or enjoy a coffee on the veranda of a riverside restaurant and admire the Bokor Mountain Range.
Accommodation
After breakfast take a tour of the countryside, tasting locally-grown, seasonal produce. Depending on the season, you'll be treated to durian, or rambutan, lychee, pineapples, mangos or bananas. Next, visit the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered among the world’s finest. Today pepper is also seen as an important symbol of Cambodian regeneration – the province’s pepper was almost completely wiped out by rice production during the Khmer Rouge period. Continue on to Kep, and it's lively Kep Crab markets, where crabs are kept fresh in pots that float in the Gulf of Thailand's warm waters. Enjoy a lunch of fresh crab cooked to perfection, eaten on a pier overlooking the ocean. After lunch, walk along the Kep beach and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder. Alternatively, relax in a hammock or swim in the warm South China Sea.
Accommodation
Rise early to see the fishing boats arrive at the port with their daily catch. For breakfast, perhaps partake in a meal of crab, prawns or squid cooked up with Kampot green pepper corns and served with rice is a Cambodian favourite. Alternatively try some of Kampot's tastiest baguettes on a visit with the owner of a small wood fired oven. This legacy of French colonization is ubiquitous – many roadside carts sell baguettes with meat, sauces and salad as a snack for workers.
After breakfast you’ll return to Phnom Penh (approximately 3 hours).
Meet a passionate chef for a guided tour of the markets, learning about the building blocks of Khmer cuisine. Enjoy a hands-on cooking class and master Khmer staples such as Samlor Machou Yuon (sour "Vietnamese" soup with fresh fish and tamarind) or Bok Svay (pounded green mango salad, usually served with dried fish or prawn). Feast on your creations over dinner.
Accommodation
Travel by public bus to Battambang (approximately 6-7 hours including several stops). Cambodia's second-largest city, Battambang (pronounced Battambong), is a pretty riverside town of French elegance, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. There are a number of activities for your free afternoon. Perhaps take a ride on the famous bamboo train. Previously used for transporting agricultural products and people, the train is made of a wooden and bamboo carriage powered by a small engine. Maximum speed is around 15 km per hour and it can easily be disassembled when carriages come in the opposite direction. There’s also the chance to join a local Battambang foodie for a home-cooked meal, perhaps tasting local dishes such as amok, Khmer curry, and fried spicy chicken.
Accommodation
Take a bicycle ride into the countryside. The ride is easy and takes in mostly shady roads through local villages. Along the way, stop and experience rice paper-making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine-making. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. Then travel by private bus to the temple city of Banteay Chhmar, sometimes referred to as the Citadel of the Cat (approximately 3-4 hours). Some of the road is unsealed which slows down the journey, but it is worth it to visit this remote small community. The 9th century temple here is a top candidate for World Heritage Status, with the ruins here similar to the famous Bayon with their face towers, and surrounded by an impressive 9 kilometre-long wall. Experience true Cambodian hospitality by staying with a local family in a traditional Khmer wooden-stilted house. As the day draws to a close, enjoy a memorable traditional Khmer dinner by torch-light in the grounds of the temple.
Accommodation
A motor-remork – a reticulated tuk tuk – is available if you are not comfortable cycling.
Day 7: Siem Reap/Angkor Wat
Rise early for a morning temple visit. After a traditional Khmer breakfast, take a turn around the village food market. Collect some ingredients and help prepare lunch with your community hosts, picking up a cooking tip or two! Enjoy a lunchtime feast before farewelling your hosts and departing for Siem Reap by private vehicle (approximately 4 hours). The small but expanding town of Siem Reap is the gateway to Angkor. This is the most popular destination for travellers in all of Cambodia, perhaps even in South East Asia. You'll probably notice a change of pace here, so take a short introductory walk around the centre of town and enjoy the atmosphere. With its cafes, bars, restaurants, food and drinks stands, Siem Reap caters for foodies of all persuasions. A visit to the old market is a must, even if you're not looking for souvenirs; wandering through the stalls and surrounding shops, the silks, cottons, sarongs, silver and statues are a riot of colour and a feast for the eyes.
In the evening, take a motor remork around the hidden local street food treasures of Siem Reap: barbecued corn and meat on skewers; Khmer Fried Chicken; green mango served with chilli and salt; ducks eggs and more. Continue on to a local restaurant for more tasty treats, before finishing at a dessert stall where fruit shakes, fruit with sweetened condensed milk and baked puddings are the specialty.
Accommodation
Spend a full day temple-hopping with your local guide to make the most of your visit to the world-famous Angkor complex, built between the 9th and 13th centuries when the Khmer empire was the pre-eminent influence in South-East Asia. The ruins are scattered over an area of some 160 square kilometres, but the main cluster of temples is close to Siem Reap so you'll have plenty of time to fully appreciate the great archaeological sites. These include Angkor Wat, the Bayon and the jungle-covered Ta Prohm. The temples were believed to represent the cosmic world and were set in perfect balance, symmetry and composition. The intricately carved bas-reliefs and architectural designs are mind-blowing and there are spectacular photographic opportunities at any time of day. In the evening, enjoy a final dinner at a restaurant celebrating contemporary Khmer flavours.
Accommodation
While we include a full day sight-seeing at the Angkor Wat temple complex, some travellers choose to spend more time exploring here after the end of the trip. A 3-day Angkor Wat entry pass may be purchased at time of booking, or your leader can help you to arrange this while in Siem Reap. Additional accommodation can also be arranged with you or your booking agent, if you wish to extend your trip.
Day 9: Siem Reap
Your Real Food Adventure comes to an end this morning. There are no activities on your final day and you are free to leave at any time. If you are keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.
Meals Included
Day 1: Phnom Penh
Sua s'dei! Welcome to Cambodia. The sensational Angkor ruins may be the main attraction, but Cambodia’s exquisite temples, charming villages and magical markets deserve lots of attention too. Phnom Penh is set at the meeting point of the Mekong and Tonle Sap rivers, and life centres around the lively river-front area where the locals come to take in the air, snack on the street hawkers food and enjoy impromptu waterside entertainment. If you have free time, perhaps stroll the broad tree-lined boulevards dotted with old colonial villas and explore the city. The National Museum and the Silver Pagoda are both worth a visit. Or consider Wat Phnom, a peaceful temple situated on a hill for which the city is named. With genuine locals always ready to share a sincere smile, Cambodia will steal your heart and enrich your spirit.
Your adventure begins with a Welcome Meeting at 6pm. Check with hotel reception for the location of this Welcome Meeting, and have your insurance details and next of kin information ready for verification.
Cambodian food is often overshadowed by focus on Thailand and Vietnam, when in fact Khmer cuisine is one of the world's oldest living food cultures. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all its own. Kick off this food adventure ‘eating for a cause’ at an inspirational hospitality school that provides vocational training for former street youths in Phnom Penh. It’s a great opportunity to sample some tasty modern Cambodian cooking.
After dinner will be free time to choose between having a relaxing sunset deink at the Foreign Correspondents' Club, or stroll along the famous Sisowath Quay and enjoy a cocktail or coffee at one of the many cafes while observing the busy river traffic.
Phnom Penh remains a living relic of the country's past struggles and successes.
Accommodation
- Hotel (1 night)
- Phnom Penh - Welcome Dinner
- Dinner
Take a morning cycle-rickshaw (cyclo) tour around Phnom Penh, discovering some of the interesting sights, sounds and smells of the capital, including the wonderful art deco-designed Psar Thmei (Central Market). Along the way, taste some of the best street food in the city – fried cricket snack anyone?
Back to the hotel to freshen up, and check out. Before you leave Phnom Penh, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, located in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979.
You will also stop past the Killing Fields of Choeung Ek which represent the tragic legacy of the Khmer Rouge. Afterwards, drive south by private vehicle, along National Road 2 through the town of Takeo towards Kampot, one of Cambodia's most attractive old towns (approximately 2.5 hours). Arrive in Kampot by late afternoon.
Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian, a spiky, pungent fruit that either incites adoration or sheer loathing. Try it if you dare! In some free time, you might stroll along the riverside's French colonial architecture, or enjoy a coffee on the veranda of a riverside restaurant and admire the Bokor Mountain Range.
Accommodation
- Hotel (1 night)
- Phnom Penh - Cyclo Food and City Tour
- Phnom Penh - Tuol Sleng Prison Museum (S21)
- Phnom Penh - Choeung Ek (Killing Fields)
- Kampot - Orientation walk with local tipples
- Breakfast
After breakfast take a tour of the countryside, tasting locally-grown, seasonal produce. Depending on the season, you'll be treated to durian, or rambutan, lychee, pineapples, mangos or bananas. Next, visit the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered among the world’s finest. Today pepper is also seen as an important symbol of Cambodian regeneration – the province’s pepper was almost completely wiped out by rice production during the Khmer Rouge period. Continue on to Kep, and it's lively Kep Crab markets, where crabs are kept fresh in pots that float in the Gulf of Thailand's warm waters. Enjoy a lunch of fresh crab cooked to perfection, eaten on a pier overlooking the ocean. After lunch, walk along the Kep beach and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder. Alternatively, relax in a hammock or swim in the warm South China Sea.
Accommodation
- Hotel (1 night)
- Kampot - Phnom Chhngork
- Kampot - Food tour and lunch
- Kampot - pepper plantation visit & salt field tour
- Lunch
Rise early to see the fishing boats arrive at the port with their daily catch. For breakfast, perhaps partake in a meal of crab, prawns or squid cooked up with Kampot green pepper corns and served with rice is a Cambodian favourite. Alternatively try some of Kampot's tastiest baguettes on a visit with the owner of a small wood fired oven. This legacy of French colonization is ubiquitous – many roadside carts sell baguettes with meat, sauces and salad as a snack for workers.
After breakfast you’ll return to Phnom Penh (approximately 3 hours).
Meet a passionate chef for a guided tour of the markets, learning about the building blocks of Khmer cuisine. Enjoy a hands-on cooking class and master Khmer staples such as Samlor Machou Yuon (sour "Vietnamese" soup with fresh fish and tamarind) or Bok Svay (pounded green mango salad, usually served with dried fish or prawn). Feast on your creations over dinner.
Accommodation
- Hotel (1 night)
- Phnom Penh - Khmer Cooking Class and Market Tour
- Dinner
Travel by public bus to Battambang (approximately 6-7 hours including several stops). Cambodia's second-largest city, Battambang (pronounced Battambong), is a pretty riverside town of French elegance, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. There are a number of activities for your free afternoon. Perhaps take a ride on the famous bamboo train. Previously used for transporting agricultural products and people, the train is made of a wooden and bamboo carriage powered by a small engine. Maximum speed is around 15 km per hour and it can easily be disassembled when carriages come in the opposite direction. There’s also the chance to join a local Battambang foodie for a home-cooked meal, perhaps tasting local dishes such as amok, Khmer curry, and fried spicy chicken.
Accommodation
- Hotel (1 night)
- Breakfast
Take a bicycle ride into the countryside. The ride is easy and takes in mostly shady roads through local villages. Along the way, stop and experience rice paper-making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine-making. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. Then travel by private bus to the temple city of Banteay Chhmar, sometimes referred to as the Citadel of the Cat (approximately 3-4 hours). Some of the road is unsealed which slows down the journey, but it is worth it to visit this remote small community. The 9th century temple here is a top candidate for World Heritage Status, with the ruins here similar to the famous Bayon with their face towers, and surrounded by an impressive 9 kilometre-long wall. Experience true Cambodian hospitality by staying with a local family in a traditional Khmer wooden-stilted house. As the day draws to a close, enjoy a memorable traditional Khmer dinner by torch-light in the grounds of the temple.
Accommodation
- Homestay (1 night)
- Battambang - Rural Food and Cycle Tour
- Breakfast
- Dinner
A motor-remork – a reticulated tuk tuk – is available if you are not comfortable cycling.
Day 7: Siem Reap/Angkor Wat
Rise early for a morning temple visit. After a traditional Khmer breakfast, take a turn around the village food market. Collect some ingredients and help prepare lunch with your community hosts, picking up a cooking tip or two! Enjoy a lunchtime feast before farewelling your hosts and departing for Siem Reap by private vehicle (approximately 4 hours). The small but expanding town of Siem Reap is the gateway to Angkor. This is the most popular destination for travellers in all of Cambodia, perhaps even in South East Asia. You'll probably notice a change of pace here, so take a short introductory walk around the centre of town and enjoy the atmosphere. With its cafes, bars, restaurants, food and drinks stands, Siem Reap caters for foodies of all persuasions. A visit to the old market is a must, even if you're not looking for souvenirs; wandering through the stalls and surrounding shops, the silks, cottons, sarongs, silver and statues are a riot of colour and a feast for the eyes.
In the evening, take a motor remork around the hidden local street food treasures of Siem Reap: barbecued corn and meat on skewers; Khmer Fried Chicken; green mango served with chilli and salt; ducks eggs and more. Continue on to a local restaurant for more tasty treats, before finishing at a dessert stall where fruit shakes, fruit with sweetened condensed milk and baked puddings are the specialty.
Accommodation
- Hotel (1 night)
- Banteay Chhmar - Temple Visit
- Siem Reap - Angkor Silk Farm
- Banteay Chhmar - Village Market Tour and Cooking Demonstration
- Siem Reap - Street Food Tour
- Breakfast
- Lunch
- Dinner
Spend a full day temple-hopping with your local guide to make the most of your visit to the world-famous Angkor complex, built between the 9th and 13th centuries when the Khmer empire was the pre-eminent influence in South-East Asia. The ruins are scattered over an area of some 160 square kilometres, but the main cluster of temples is close to Siem Reap so you'll have plenty of time to fully appreciate the great archaeological sites. These include Angkor Wat, the Bayon and the jungle-covered Ta Prohm. The temples were believed to represent the cosmic world and were set in perfect balance, symmetry and composition. The intricately carved bas-reliefs and architectural designs are mind-blowing and there are spectacular photographic opportunities at any time of day. In the evening, enjoy a final dinner at a restaurant celebrating contemporary Khmer flavours.
Accommodation
- Hotel (1 night)
- Siem Reap - 1 day Angkor Pass
- Siem Reap - Landmine Museum - USD5
- Breakfast
- Dinner
While we include a full day sight-seeing at the Angkor Wat temple complex, some travellers choose to spend more time exploring here after the end of the trip. A 3-day Angkor Wat entry pass may be purchased at time of booking, or your leader can help you to arrange this while in Siem Reap. Additional accommodation can also be arranged with you or your booking agent, if you wish to extend your trip.
Day 9: Siem Reap
Your Real Food Adventure comes to an end this morning. There are no activities on your final day and you are free to leave at any time. If you are keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.
Meals Included
- Breakfast